Keith Floyd was a real cook, a connoisseur. He made television cooking the way it should be made...a hot pan in one hand, a glass of Cabernet in the other. Full-on, heart-felt cookery. He was a genuine classic.
Judging by his last meal, he lived his life to the fullest.
Recently, Keith Allen made Keith Meets Keith, a documentary about Mr. Floyd shortly before his death.
Cooking Toulouse Cassoulet
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